Indian Food Hobart Tasmania
Reservations: (03) 6231 4150

Menu

Starters

Papadam (4 pcs) – served with mint sauce

 

Entrées (all served with mint sauce)

Vegetable Samosa

Indian puff pastry filled with potatoes, peas and stuffed with spices and herbs

Vegetable Pakora    

Assorted vegetables dipped in a special batter and crisp fried

Onion Bhajii 

Seasoned savoury onion rings crisp fried]

Vegetable Platter (for 2 people)

A combination of a few of the above vegetarian dishes

Prawn Pakora   

Prawns dipped in a special batter and crisp fried

Fish Amritsari

Fish fillet dipped in a special platter and crisp fried

 

Tandoori Entrées 

Chicken Tikka             

Boneless cubes of chicken, subtly marinated overnight in rare spices from the spice box of the master chef and done to perfection in the tandoor

Seekh Kebab                          

Lamb mince with classic Indian spices marined and roasted in the tandoor

Burrah Kebab

Charcoal grilled lamb cutlets with 5 spices and yoghurt marinated

Murgh Malai Kebab  

Specialilty of the house. Boneless cubes of chicken marinated overnight and roasted to perfection in the tandoor

The Saffron Special Platter (for 2 people)

Medley of char grilled tandoori dazzlers includes a combination of a few of the above Tandoori dishes

 

Main Courses

Tandoori Chicken

Skewered chicken on the bone marinated in traditional yoghurt and spices and cooked in the Tandoor

(Full – 4pcs) (Half – 2pcs)

Nawabi Korma

Cashew nuts, almonds and yoghurt based mild curry

Lamb/Beef/Chicken/Prawns/Vegetarian

Punjabi Masala

North Indian style curry prepared in garlic, ginger, onion and finished with chopped tomatoes and fresh coriander

Lamb/Beef/Chicken/Fish/Prawns/Vegetarian

Kashmiri Masala

Very mild curry garnished with dry fruit, nuts, fennel and pineapple

Lamb/Beef/Chicken/Fish/Prawns/Vegetarian

Saagwala

Fresh spinach pureed and sautéed with ginger, garlic and mixed with a variety of spices and garnished with a touch of cream and fresh sliced tomatoes

Lamb/Beef/Chicken/Fish/Prawns/Vegetarian (Cottage Cheese/Potatoes)

Chennai

Curry flavoured with coconut and south Indian spices garnished with pineapple

Lamb/Beef/Chicken/Prawns

Malabar Curry

Coconut based curry prepared with various spices and garnished with coconut

Lamb/Beef/Chicken/Fish/Prawns/Vegetarian

Vindaloo

Authentic Konkani style preparation cooked in dynamite hot sauce and garnished with fresh chopped coriander

Lamb/Beef/Chicken/Fish/Prawns

Mumbai Curry

A Bombay style dry curry prepared with fresh tomatoes

Lamb/Beef/Chicken/Potato

Goan Curry

Cooked in coconut cream, mustard seed and other spices

Fish/Prawns

Butter Chicken

Mild creamy boneless chicken morsels cooked in rich creamy tomato gravy and spices

Mango Chicken

Delicacy of the house. To suit everybody’s taste. Tender chicken morsels prepared in a very mild creamy gravy with a touch of mango

Methi Chicken

Chicken cubes prepared with fenugreek leaves and finished with a touch of ginger and a slice of fresh tomato

Chicken Curry  

A popular chicken curry from north India with rich gravy used to finish the pot roast. Garnished with green coriander

Chicken Tikka Masala  

Chicken Tikka half done in the tandoor and finished with chopped tomato, garlic, ginger masala sautéed with onion and capsicum

Rogan Josh

A popular preparation of lamb curry from north India. Rich gravy finished with green coriander

Lamb do Piazza

Delicious lamb served without the fat and garnished with fried onions and green coriander

 

Vegetarian

Malai Kofta

Potatoes and mashed cottage cheese formed into balls, deep fried and served in mughalai gravy

Shubnam Curry

Green peas and mushrooms in mild herbs and spices

Mattar Panir

Peas and cottage cheese in a very smooth onion and tomato sauce

Paneer Makhani

Home made cottage cheese prepared in a creamy tomato sauce. It is an all time favourite curry

Jeera Aaloo

An authentic dish of India, prepared with potatoes, cooked with roasted cumin and dry spices

Aaloo Mattar

Potatoes and peas slow cooked with spice

Channa Masala

Chick peas simmered overnight on a slow fire and cooked with fresh garlic, onion, ginger, tomatoes and dry spices

Aaloo Gobhi

A very popular dish in Punjab. Cauliflower and potatoes cooked with fresh garlic, ginger, onion and finished with sliced tomatoes and green coriander

Vegetable Jalferazi

Vegetables seasoned with roasted cumin seeds and garnished with fresh herbs and tomatoes

Dal Makhani

Lentils simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes, finished with a touch of cream

 

Hyderabadi Biryanis

Rice cooked and flavoured with a variety of spices and garnished with fresh mint and coriander leaves

Lamb/Beef/Chicken/Prawns/Vegetarian

 

Pulao

Kashmiri Pulao

Saffron flavoured basmati rice cooked with raisins, dry fruit nuts and flaked almonds

Peas Pulao

Basmati rice mixed with green peas and very mild spices

Saffron Rice

Steamed basmati rice with a splash of saffron

$1.90 per person

 

Tandoori Breads

Naan

Soft bread made with plain flour

Garlic Naan

Soft plain flour bread with a dash of garlic and butter

Masala Naan 

Soft plain flour bread with dry spices and finished with butter

Peshawari Naan

Bread from the North-West frontier region of united India where favourites are dry fruit and nuts

Cheese Naan

Plain flour bread stuffed with cottage cheese, sultanas and mild spices

Keema Naan

Naan with filling of lamb mince and spices

Lachha Paratha

Multi Layered wholemeal bread

Roti

Wholemeal bread

Aaloo Paratha

Wholemeal bread with filling of mashed potatoes and herbs

 

Side Dishes

  • Sweet Mango Chutney
  • Lime Pickle
  • Mango Pickle
  • Chilli Pickle
  • Yoghurt & Cucumber
  • Banana Cocunut
  • Pineapple & Nuts
  • Apple & Sour Cream
  • Spiced Onion & Tomato
  • Green Salad 
  • Side Dish Platter

        Selection of four side dishes  

 

Desserts

Gulab Jamun

Cottage cheese dumpling filled, golden fried and served with saffron-flavoured honey syrup

Lychees and Ice Cream

Lychees with ice-cream with your choice of topping: Vanilla, Chocolate or Strawberry

Banana Split

Pistachio Kulfi

Our traditional Indian home made ice cream flavoured with pistachios

Mango Kulfi

Our traditional Indian home made ice-cream flavoured with mango, dry nuts and saffron

 

Children’s Menu

Fish ‘n’ Chips

Chicken Nuggets

Milkshake (Chocolate/Strawberry/Vanilla)

 

Happy Endings

  • Darjeeling Tea
  • Cappuccino
  • Short Black
  • Expresso Coffee
  • Indian Spiced Tea
  • Hot Chocolate
  • Latte
  • Long Black
  • Irish Coffee

*Gluten-free, Vegan & Halal options available. Please inform us if you have any allergies, we can cater for special dietary requirements.